Beef / Pork

Sausage Roll is for Dinner.

Sausage Roll takes 20 minutes to prepare.

Sausage Roll takes 25 minutes to cook.

Sausage Roll makes 10 servings.

The ingredients for Sausage Roll are:

1 roll bob evans italian sausage
13 frozen bread rolls
24 slices of pepperoni
1 pkg mozzerella shredded cheese
olive oil

*grated parmesan, garlic salt and parsley flakes for top of roll

**ketchup,worcestire sauce,honey,tabasco sauce,garlic powder for dipping sauce

Here is how you make Sausage Roll:

thaw bread rolls in microwave, or in warming oven all day. pre-heat oven to about 375. cook sausage until browned, drain. moosh bread rolls together and roll out, drape over jelly roll pan. (I roll mine out on counter with rolling pin and light covering of olive oil) layer meat and cheese over surface of roll, and draw long-side edges in. crimp seam along top and fold over ends to seal the roll. I brush top of roll with olive oil, and sprinkle parmesan cheese,garlic salt and parsley flakes on top. Bake at 375 for about 20-25 minutes, checking periodically to see if bread turns golden brown. Serving Size: makes 10 1 1/2" stripsNumber of Servings: 10Recipe submitted by SparkPeople user SCHEZBRO.

The nutritional information for Sausage Roll is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 657.2

• Total Fat: 44.9 g
• Cholesterol: 111.1 mg
• Sodium: 1,399.5 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.9 g
• Protein: 31.3 g