Beef / Pork

Sausage and salsa gravy is for Breakfast.

Sausage and salsa gravy takes 10 minutes to prepare.

Sausage and salsa gravy takes 15 minutes to cook.

Sausage and salsa gravy makes 5 servings.

The ingredients for Sausage and salsa gravy are:

3.0 tbsp Butter, salted
2.0 cup Milk, 3.25%
4.0 oz Pork, fresh, ground, raw
0.25 cup Flour - Gold medal all purpose flour
6.0 tbsp 505 southwestern honey Green chile Chipotle salsa

Here is how you make Sausage and salsa gravy:

Melt butter in frying pan and brown the sausage breaking it up as much as possible. Stir the flour into the fat and saute for about 2 minutes. Stir in 2 cups of cold milk and mix thoroughly with the flour past breaking up any lumps. Add the salsa mix and simmer for about 5 minutes. Adjust thickness by adding cold water if it is too thick or cooking it longer if too thin. Salt and pepper to taste. Serve over biscuits or Waffles. Serving Size: Makes 2 1/2 cups servings of gravyNumber of Servings: 5.0Recipe submitted by SparkPeople user LINDAMILBERY.

The nutritional information for Sausage and salsa gravy is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 205.4

• Total Fat: 14.9 g
• Cholesterol: 44.7 mg
• Sodium: 148.8 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.2 g
• Protein: 7.6 g