The recipe Sausage, Peppers and Onions Sandwich

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Sausage, Peppers and Onions Sandwich recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Sausage, Peppers and Onions Sandwich!

Sausage, Peppers and Onions Sandwich

Sausage, Peppers and Onions Sandwich Recipe
Sausage, Peppers and Onions Sandwich

What Course Is Sausage, Peppers and Onions Sandwich?

Sausage, Peppers and Onions Sandwich is for Dinner.


How Long Does Sausage, Peppers and Onions Sandwich Recipe Take To Prepare?

Sausage, Peppers and Onions Sandwich takes 15 minutes to prepare.


How Long Does Sausage, Peppers and Onions Sandwich Recipe Take To Cook?

Sausage, Peppers and Onions Sandwich takes 25 minutes to cook.


How Many Servings Does Sausage, Peppers and Onions Sandwich Recipe Make?

Sausage, Peppers and Onions Sandwich makes 3 servings.


What Are The Ingredients For Sausage, Peppers and Onions Sandwich Recipe?

The ingredients for Sausage, Peppers and Onions Sandwich are:

*Pork Sausage, 4 link (raw dimensions: 4" long x 7/8)
Onions, raw, 2 cup, chopped
Green Peppers (bell peppers), 1 cup, strips
Peppers, sweet, red, raw, sliced, 1 cup
*Canola Oil, 1 tbsp
*Spaghetti/Marinara Sauce (tomato sauce), 3 cup
Hard Rolls (includes kaiser), 3 roll (3-1/2" dia)


How Do I Make Sausage, Peppers and Onions Sandwich?

Here is how you make Sausage, Peppers and Onions Sandwich:

Chop up and saute sausage links in 1 Tbsp Canola Oil.Once cooked through add peppers and onions.Once the onions and peppers are cooked through (about 7-10 minutes), stir in the marinara sauce.Once the sauce is heated through, spoon onto kaiser rolls.Number of Servings: 3Recipe submitted by SparkPeople user GHW1968.


What's The Nutritional Info For Sausage, Peppers and Onions Sandwich?

The nutritional information for Sausage, Peppers and Onions Sandwich is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 478.7
  • Total Fat: 18.1 g
  • Cholesterol: 14.4 mg
  • Sodium: 1,569.4 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 8.6 g
  • Protein: 14.7 g

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