Beef / Pork

Sauerkraut n Sausage is for Dinner.

Sauerkraut n Sausage takes 10 minutes to prepare.

Sauerkraut n Sausage takes 30 minutes to cook.

Sauerkraut n Sausage makes 4 servings.

The ingredients for Sauerkraut n Sausage are:

1 - 12 pkg Holmes Smokehouse Pecan Smoked Sausage Pork & Venison, sliced
1- 28.5 oz jar Kuhne German Barrel Sauerkraut
1 medium (200g) onion, coarsely chopped
3 med (550g) potatoes, peel and chopped in medium chunks
1 Tablespoon Grapeseed oil

Here is how you make Sauerkraut n Sausage:

Coarsely chop onion. Peel and chop potato. Slice sausage into bite size pieces.In large skillet, heat oil, add onion and potato. Saute for 5-8 minutes, until potatoes are tender crisp, and onion starts turning translucent.Add sauerkraut, do not drain.Add sausage.Simmer for 30 minutes. Adding a small amount water if needed.Serving Size: Makes 4 2-cup serving (approx 420g)Number of Servings: 4Recipe submitted by SparkPeople user CWINDSBERG.

The nutritional information for Sauerkraut n Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.0

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,236.8 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 7.9 g
• Protein: 27.6 g

The dietary needs meet for Sauerkraut n Sausage is Low Carb