Beef / Pork

Sausage Sauerkraut Supper is for Dinner.

Sausage Sauerkraut Supper takes several minutes to prepare.

Sausage Sauerkraut Supper takes 480 minutes to cook.

Sausage Sauerkraut Supper makes 8 servings.

The ingredients for Sausage Sauerkraut Supper are:

2 medium carrots (cut into chunks)
7 small potatoes (cut into chunks)
1 can sauerkraut (rinsed and drained)
2 lbs. Polish sausage
1 small onion, thinly sliced
4 garlic cloves, minced
2 1/2 cups chicken broth
1 t pepper

Here is how you make Sausage Sauerkraut Supper:

Makes 8 1 1/2 cups servingsIn a slow cooker, layer carrots, potatoes, and sauerkraut. In a skillet brown the sausage, transfer to slow cooker. Reserve 1 T drippings in skillet, saute' onion and garlic until tender. Add broth. Bring to a boil, stir to loosen browned bits. Stir in pepper. Pour over sausage and cook on low 8-9 hours or unitl vegetables are tender and sausage is no longer pink.Number of Servings: 8Recipe submitted by SparkPeople user KCRAN723.

The nutritional information for Sausage Sauerkraut Supper is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 497.6

• Total Fat: 34.2 g
• Cholesterol: 70.0 mg
• Sodium: 1,403.5 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 4.7 g
• Protein: 16.6 g