Beef / Pork

Country Sausage Saute takes several minutes to prepare.

Country Sausage Saute takes several minutes to cook.

Country Sausage Saute makes 1 servings.

The ingredients for Country Sausage Saute are:

1 tablespoon Extra Virgin Olive Oil
56 grams Johnsonville Smoked Sausage
60 grams Onions, sliced
1 teaspoon Garlic, minced
60 grams Fresh Mushrooms, sliced
1/2 teaspoon Red Pepper Flakes
112 grams Cooked Angel Hair Pasta
1/2 cup Crushed Tomatoes
1 packet of Splenda or Sucralose Sweetener
1 tablespoon Parmesan Cheese

Here is how you make Country Sausage Saute:

* Heat oil in a 10 inch saute pan.* Sweat onions and sausage in oil.* Add garlic and sweat 1 more minute.* Add mushrooms and pepper flakes, continue to saute till mushrooms are cooked.* Add angel hair, toss to combine.* Add tomatoes and Splenda, stir to combine.* Saute in pan till hot all the way through.* Garnish with Parmesan Cheese.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user DZERBE72.

The nutritional information for Country Sausage Saute is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 593.1

• Total Fat: 32.0 g
• Cholesterol: 39.0 mg
• Sodium: 848.0 mg
• Total Carbs: 59.2 g
• Dietary Fiber: 6.1 g
• Protein: 20.8 g