The recipe Cajun Shrimp and Sausage Skillet

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Cajun Shrimp and Sausage Skillet recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Cajun Shrimp and Sausage Skillet!

Cajun Shrimp and Sausage Skillet

Cajun Shrimp and Sausage Skillet Recipe
Cajun Shrimp and Sausage Skillet

Delicious! Served with 1 c. Zatarain's Yellow Rice

Cajun Shrimp and Sausage Skillet

What Course Is Cajun Shrimp and Sausage Skillet?

Cajun Shrimp and Sausage Skillet is for Dinner.


How Long Does Cajun Shrimp and Sausage Skillet Recipe Take To Prepare?

Cajun Shrimp and Sausage Skillet takes 10 minutes to prepare.


How Long Does Cajun Shrimp and Sausage Skillet Recipe Take To Cook?

Cajun Shrimp and Sausage Skillet takes 20 minutes to cook.


How Many Servings Does Cajun Shrimp and Sausage Skillet Recipe Make?

Cajun Shrimp and Sausage Skillet makes 6 servings.


What Are The Ingredients For Cajun Shrimp and Sausage Skillet Recipe?

The ingredients for Cajun Shrimp and Sausage Skillet are:

14.0 spear, small (5" long or less) Asparagus, fresh
1.5 cup, pieces or slices Mushrooms, fresh
1.0 medium (2-1/2" dia) Onions, raw
6.0 cup, sliced Zucchini
16.0 oz Shrimp, raw
2.0 tbsp Extra Virgin Olive Oil
14.0 oz *Eckrich Smoked Sausage
4.0 cup Squash - Yellow and Zucchini
150.0 gram(s) bell pepper, red, sweet, raw


How Do I Make Cajun Shrimp and Sausage Skillet?

Here is how you make Cajun Shrimp and Sausage Skillet:

Toss everything with olive oil and Cajun seasoning. Place in large skillet, medium heat, stirring, coming into veggies are desired tenderness. Salt and pepper to taste. Serving Size: 1/6 of recipe - about 1 1/2 c after veggies cooked downNumber of Servings: 6.0Recipe submitted by SparkPeople user JOHNA629.


What's The Nutritional Info For Cajun Shrimp and Sausage Skillet?

The nutritional information for Cajun Shrimp and Sausage Skillet is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 384.2
  • Total Fat: 23.9 g
  • Cholesterol: 155.7 mg
  • Sodium: 722.5 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 27.3 g

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