Beef / Pork

Donn1zyf"s spicy Gumbo, sausage and shrimp takes 45 minutes to prepare.

Donn1zyf"s spicy Gumbo, sausage and shrimp takes 60 minutes to cook.

Donn1zyf"s spicy Gumbo, sausage and shrimp makes 16 servings.

The ingredients for Donn1zyf"s spicy Gumbo, sausage and shrimp are:

10 serving Gumbo File, Zatarain's Pure Ground (by LATONIA38)
2 oz bacon, Pork, cured, raw
5 pepper Serrano Peppers
16 serving zatarians gumbo mix (by KUCSMASE)
14 cup (8 fl oz) Water, tap
1.5 cup, diced Celery, cooked
1.5 cup, chopped Green Peppers (bell peppers)
2.5 cup slices Okra
16 oz Polish Pork Sausage
16 oz Shrimp, cooked
2 cup, chopped Onions, raw

Here is how you make Donn1zyf"s spicy Gumbo, sausage and shrimp:

In a large pot with a heavy bottom, cook the bacon to slowly release the fats over a medium heat until there is enough grease to saut? the veggies (hot peppers can be added here or left out) until just before starting to caramelize, add the sliced sausage and waterI use 2 boxes of zataran's gumbo mix and cook as per directions for cooking time. About 10 min before it's done I add the raw whole shrimp, hot peppers and zatarans gumbo file (2-3 Tablespoons to thicken) When it thickens up and shrimp are pink, it's time to serve. I like it over brown rice, or whole Thai or Vietnamese jasmine rice.Serving Size: makes 16 very generous servingsNumber of Servings: 16Recipe submitted by SparkPeople user DONN1ZYF.

The nutritional information for Donn1zyf"s spicy Gumbo, sausage and shrimp is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 236.3

• Total Fat: 10.2 g
• Cholesterol: 77.5 mg
• Sodium: 1,000.4 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.4 g
• Protein: 13.3 g