Beef / Pork

Fresh 20 Citrus Sausage Shrimp takes 15 minutes to prepare.

Fresh 20 Citrus Sausage Shrimp takes 10 minutes to cook.

Fresh 20 Citrus Sausage Shrimp makes 4 servings.

The ingredients for Fresh 20 Citrus Sausage Shrimp are:

1? pounds peeled and deveined
shrimp (sub 1 pound chicken
tenders, cut into pieces)
? teaspoon sea salt
? teaspoon black pepper
1 teaspoon cumin
2 Tablespoons coconut oil
1 small yellow onion, diced (1 cup)
2 garlic cloves, minced
1 pound pork sausage (can sub
turkey or beef sausage)
2 large zucchini, diced (4 cups)
3 Tablespoons lime juice (2 limes)
? cup chopped cilantro (? bunch)
? teaspoon cayenne (optional)

Here is how you make Fresh 20 Citrus Sausage Shrimp:

1. Toss shrimp with salt, pepper, and cumin.2. Heat a large non-stick skillet over medium high heat and add coconut oil.3. When oil is hot, add onions, garlic, and sausage. When sausage is cooked through, add shrimp and cook for 1-2 minutes per side until pink and opaque.4. Turn heat to low and add zucchini, lime juice, cilantro, and cayenne. Serve with broccoli.Serving Size:?Makes 4 3/4-1 cup servings

The nutritional information for Fresh 20 Citrus Sausage Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.9

• Total Fat: 16.7 g
• Cholesterol: 179.2 mg
• Sodium: 712.6 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.8 g
• Protein: 33.9 g