Beef / Pork

Jimmy Dean Sausage and Shrimp Jambalaya is for Lunch.

Jimmy Dean Sausage and Shrimp Jambalaya takes several minutes to prepare.

Jimmy Dean Sausage and Shrimp Jambalaya takes several minutes to cook.

Jimmy Dean Sausage and Shrimp Jambalaya makes 6 servings.

The ingredients for Jimmy Dean Sausage and Shrimp Jambalaya are:

1 pkg. Regular Flavor Jimmy Dean Pork Sausage
5 oz. shrimp
2 cans (14.5 oz. each) Cajun style stewed tomatoes
1 can (15 oz.) black beans, drained
1 cup water
1/4 teaspoon Louisiana Hot Sauce
1 bay leaf
1-1/3 cups instant rice
1/4 cup thinly sliced green onions

Here is how you make Jimmy Dean Sausage and Shrimp Jambalaya:

In large saucepan or Dutch oven, cook Regular Flavor sausage over medium high heat, stirring frequently until no longer pink. Add tomatoes, black beans, water, hot sauce and bay leaf. Bring to a boil; reduce heat to low and simmer 30 minutes. Return to a boil, stir in rice and shrimp remove from heat and cover. Let stand 15 minutes before serving. Garnish with green onions if desired.Number of Servings: 6Recipe submitted by SparkPeople user CHRIS523.

The nutritional information for Jimmy Dean Sausage and Shrimp Jambalaya is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 518.1

• Total Fat: 29.3 g
• Cholesterol: 99.3 mg
• Sodium: 871.7 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 9.4 g
• Protein: 24.2 g