Beef / Pork

Sausage and Shrimp Jambalaya is for Dinner.

Sausage and Shrimp Jambalaya takes 15 minutes to prepare.

Sausage and Shrimp Jambalaya takes 30 minutes to cook.

Sausage and Shrimp Jambalaya makes 8 servings.

The ingredients for Sausage and Shrimp Jambalaya are:

2 tbsp butter (ICBINB)
12 oz Andouille Sausage or any spicy smoked sausage
2.5 tbsp paprika
1.5 tbsp ground cumin
1 tsp cayenne pepper
.5 tsp ground black pepper
1 tsp salt
1 tomato diced
1 green bell pepper, diced
2 ribs celery chopped
4 green onion, thin sliced
1 c brown rice
4 c chicken broth
1 lb shrimp

Here is how you make Sausage and Shrimp Jambalaya:

In a large pot with a lid, melt butter over medium heat. Add the sausage and cook about 5 min. Then add paprika, cumin, cayenne, black pepper and salt. Mix to cover sausage and saute 1 minute. Next, add tomatoes. Cook, stirring , until liquid evaporates. Add bell pepper, celery, and green onions (save some for garnish); cook 5 min. Stir in rice and mix well. Add stock and turn heat to high, and bring to a simmer. Reduce heat, cover pot, and cook about 10 min (or more depending on rice). Remove lid, check to see if rice is tender. If so add the shrimp, stirring, and cook covered for 5 min.Makes 8 1- cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user AMARIN4.

The nutritional information for Sausage and Shrimp Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.3

• Total Fat: 14.5 g
• Cholesterol: 139.2 mg
• Sodium: 1,367.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.7 g
• Protein: 19.0 g