The recipe Shrimp and Sausage Jambalaya

Made From Scratch Recipes

Shrimp and Sausage Jambalaya recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Shrimp and Sausage Jambalaya!

Shrimp and Sausage Jambalaya

Shrimp and Sausage Jambalaya Recipe
Shrimp and Sausage Jambalaya

quick and easy... add extra chili powder or hot sauce to kick it up a notch

What Course Is Shrimp and Sausage Jambalaya?

Shrimp and Sausage Jambalaya is for Dinner.


How Long Does Shrimp and Sausage Jambalaya Recipe Take To Prepare?

Shrimp and Sausage Jambalaya takes several minutes to prepare.


How Long Does Shrimp and Sausage Jambalaya Recipe Take To Cook?

Shrimp and Sausage Jambalaya takes several minutes to cook.


How Many Servings Does Shrimp and Sausage Jambalaya Recipe Make?

Shrimp and Sausage Jambalaya makes 6 servings.


What Are The Ingredients For Shrimp and Sausage Jambalaya Recipe?

The ingredients for Shrimp and Sausage Jambalaya are:

3.5 cup simple suppers jambalaya (by AMASCHMEYER1) (1 can )
16 oz Hillshire Farm Turkey Smoked Sausage
1.8 cup Canned diced tomatoes-Italian style (by JEAND01247) (1 can)
16 oz Shrimp, cooked
2.25 cup green giant cauliflower rice (1 bag from freezer section)


How Do I Make Shrimp and Sausage Jambalaya?

Here is how you make Shrimp and Sausage Jambalaya:

Cut sausage into 1/2" pieces and saute until lightly browned.Add Shrimp, 1 can undrained diced tomatoes (I used Italian Style but any kind will do) and cauliflower rice. Mix thoroughly then add 1 can Margaret Holmes Simple Suppers Jambalaya Fixings. Simmer for 15 minutes. Enjoy!Serving Size: 6 portions (about 1 cup)Number of Servings: 6Recipe submitted by SparkPeople user JENNYLEIGH73.


What's The Nutritional Info For Shrimp and Sausage Jambalaya?

The nutritional information for Shrimp and Sausage Jambalaya is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 345.6
  • Total Fat: 9.2 g
  • Cholesterol: 187.3 mg
  • Sodium: 2,123.4 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 32.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day