Beef / Pork

Shrimp and Smoked Sausage Jambalaya is for Dinner.

Shrimp and Smoked Sausage Jambalaya takes several minutes to prepare.

Shrimp and Smoked Sausage Jambalaya takes several minutes to cook.

Shrimp and Smoked Sausage Jambalaya makes 6 servings.

The ingredients for Shrimp and Smoked Sausage Jambalaya are:

2 1/2 cups water
1 (14-ounce) can diced tomatoes
1 (8-ounce) can tomato sauce
1/2 pound fully cooked smoked sausage, cut into 1/4-inch slices
1/2 to 3/4 pound medium, fresh shrimp, peeled and deveined
Jambalaya Mix:

1 cup long-grain rice

3 tablespoons dried minced onion

1 tablespoon dried parsley flakes

1 tablespoon beef bouillon granules

1/2 teaspoon dried thyme leaves

1/2 teaspoon garlic powder

1/2 teaspoon ground black pepper

1/4 teaspoon cayenne pepper

1/4 teaspoon salt

1 bay leaf

Here is how you make Shrimp and Smoked Sausage Jambalaya:

In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high heat. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink. Serving Size: 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CURVYGURL7.

The nutritional information for Shrimp and Smoked Sausage Jambalaya is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.1

• Total Fat: 12.6 g
• Cholesterol: 102.8 mg
• Sodium: 776.9 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.4 g
• Protein: 17.9 g