Beef / Pork

Sausage and Cabbage Slow Cooker takes several minutes to prepare.

Sausage and Cabbage Slow Cooker takes several minutes to cook.

Sausage and Cabbage Slow Cooker makes 6 servings.

The ingredients for Sausage and Cabbage Slow Cooker are:

1 onion, chopped
2 red potatoes, quartered
10 baby carrots
1/2 head of cabbage, chopped
6 sausages, decased
Salt, pepper, and garlic to taste

Here is how you make Sausage and Cabbage Slow Cooker:

Place all the veggies in the slow cooker, and add salt, pepper and garlic. Add the sausage and cook on high 4-6 hours.Number of Servings: 6Recipe submitted by SparkPeople user KD2008.

The nutritional information for Sausage and Cabbage Slow Cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 582.4

• Total Fat: 22.5 g
• Cholesterol: 52.9 mg
• Sodium: 1,101.7 mg
• Total Carbs: 77.4 g
• Dietary Fiber: 10.0 g
• Protein: 20.5 g