Beef / Pork

Slow Cooker Sausage and Peppers is for Dinner.

Slow Cooker Sausage and Peppers takes 15 minutes to prepare.

Slow Cooker Sausage and Peppers takes 360 minutes to cook.

Slow Cooker Sausage and Peppers makes 4 servings.

The ingredients for Slow Cooker Sausage and Peppers are:

2 large Bell Peppers - cut to ~ 1 inch pieces
1 large Onion, chopped (large pieces)
1.5 tbsp Soy Sauce
16 oz Italian Sausage, Bulk

Here is how you make Slow Cooker Sausage and Peppers:

Brown sausage, drainPut onions and peppers in slow cooker. Top with sausage. Pour soy over top. Cover and cook on low for 6 hours.Serve over rice or with bread and butter.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KNITTINGJENNI.

The nutritional information for Slow Cooker Sausage and Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.6

• Total Fat: 22.2 g
• Cholesterol: 80.0 mg
• Sodium: 1,351.0 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.2 g
• Protein: 18.5 g