Beef / Pork

Slow cooker sausage, apples, and kraut is for Dinner.

Slow cooker sausage, apples, and kraut takes 10 minutes to prepare.

Slow cooker sausage, apples, and kraut takes 300 minutes to cook.

Slow cooker sausage, apples, and kraut makes 8 servings.

The ingredients for Slow cooker sausage, apples, and kraut are:

12 oz kielbasa
12 oz smoked sausage
16 ounces (about 1 package) sauerkraut, drained
2 cans (10 1/2 ounces each ) Campbell?s? Condensed French Onion Soup
3 medium apples, peeled and cut into quarters
1 cup water or white wine
2 tablespoons Dijon-style mustard

Here is how you make Slow cooker sausage, apples, and kraut:

1 Stir the kielbasa, sauerkraut, soup, apples, water and mustard in a 6-quart slow cooker.2 Cover and cook on HIGH for 4 to 5 hours or until the apples are tender.Serving Size: 8 servings 1 1/4 c eachNumber of Servings: 8Recipe submitted by SparkPeople user LBOLLING2.

The nutritional information for Slow cooker sausage, apples, and kraut is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 361.1

• Total Fat: 25.9 g
• Cholesterol: 41.3 mg
• Sodium: 1,519.2 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 3.2 g
• Protein: 12.6 g