Beef / Pork

Slow Cooker Sausage Cass is for Dinner.

Slow Cooker Sausage Cass takes 20 minutes to prepare.

Slow Cooker Sausage Cass takes 360 minutes to cook.

Slow Cooker Sausage Cass makes 5 servings.

The ingredients for Slow Cooker Sausage Cass are:

2 tins of baked beans
1 tin of chopped tomato
1 large onion
5 medium mushrooms
1 tsp garlic powder
1 tbs black pepper
2 tbs worcester sauce
2 tbs oregano
dash of salt
few drops of tobasco sauce

Here is how you make Slow Cooker Sausage Cass:

chop the onion and mushrooms put all ingredients into the slow cooker and mix together place the frozen sausages into the mix and cook on high for 4 hours or low for 6 hoursNumber of Servings: 5Recipe submitted by SparkPeople user DANTUN.

The nutritional information for Slow Cooker Sausage Cass is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 282.8

• Total Fat: 8.9 g
• Cholesterol: 21.6 mg
• Sodium: 987.6 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 8.4 g
• Protein: 14.5 g

The dietary needs meet for Slow Cooker Sausage Cass is Low Fat