Beef / Pork

Slow Cooker Smoked Sausage Cassoulet is for Dinner.

Slow Cooker Smoked Sausage Cassoulet takes 60 minutes to prepare.

Slow Cooker Smoked Sausage Cassoulet takes 300 minutes to cook.

Slow Cooker Smoked Sausage Cassoulet makes 8 servings.

The ingredients for Slow Cooker Smoked Sausage Cassoulet are:

2 bacon slices
2 cups chopped onion
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 (14.5-ounce) cans diced tomatoes, drained
2 (15-ounce) cans Great Northern beans, rinsed and drained
1 pound lean boneless pork loin roast, trimmed and cut into 1-inch cubes
1/2 pound reduced-fat smoked sausage, cut into 1/2-inch cubes
8 teaspoons finely shredded fresh Parmesan cheese
8 teaspoons chopped fresh flat-leaf parsley

Here is how you make Slow Cooker Smoked Sausage Cassoulet:

1. Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon from pan; crumble. Add onion, thyme, rosemary, and garlic to drippings in pan; saut? 3 minutes or until tender. Stir in crumbled bacon, salt, pepper, and tomatoes; bring to a boil. Remove from heat.2. Place half of beans in a large bowl; mash with a potato masher until chunky. Add remaining half of beans, pork, and sausage; stir well. Place half of bean mixture in a 3 1/2-quart electric slow cooker; top with half of tomato mixture. Repeat layers. Cover and cook on LOW for 5 hours. Ladle into bowls. Sprinkle with Parmesan cheese and parsley.Serving Size: 1 cup Cassoulet, 1tsp Parmesan cheese, 1tsp ParsleyNumber of Servings: 8Recipe submitted by SparkPeople user KIMKIMMY1.

The nutritional information for Slow Cooker Smoked Sausage Cassoulet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 419.3

• Total Fat: 13.4 g
• Cholesterol: 74.3 mg
• Sodium: 777.7 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 8.4 g
• Protein: 38.4 g