Beef / Pork

sauerkraut smoked sausage spaetzles is for Dinner.

sauerkraut smoked sausage spaetzles takes several minutes to prepare.

sauerkraut smoked sausage spaetzles takes several minutes to cook.

sauerkraut smoked sausage spaetzles makes 6 servings.

The ingredients for sauerkraut smoked sausage spaetzles are:

1 pkg each Hillshire Farm smoked turkey and lite sausage
9 cup sauerkraut 2 lg cans Snow on the Floss
1 med onion diced
3 oz dry sherry
1 can low sodium chicken broth
5 tsp grown sugar
2 pkgs spaetzle pinch salt and much pepper
1/2 c diced onion
4 tbsn olive oil
2 tbsp butter

Here is how you make sauerkraut smoked sausage spaetzles:

cut sausage into bite size pieces and brown in skillet. drain and rinse kraut add diced onion sherri broth and brown sugar into roaster then tuck browned sausage into kraut bake at 350 until bubbling and top of kraut starts to brown. saute onions in butter/olive/salt/pepper until translucent then fry spaetzle in it until they crisp around edges.Number of Servings: 6Recipe submitted by SparkPeople user IRROPS.

The nutritional information for sauerkraut smoked sausage spaetzles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 622.7

• Total Fat: 32.2 g
• Cholesterol: 139.8 mg
• Sodium: 3,074.8 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 6.9 g
• Protein: 31.4 g