Beef / Pork

Smoked Sausage Kebobs takes several minutes to prepare.

Smoked Sausage Kebobs takes several minutes to cook.

Smoked Sausage Kebobs makes 8 servings.

The ingredients for Smoked Sausage Kebobs are:

1/3c honey
1/4c spicy brown mustard
2T canola oil
1T soy sauce
2 garlic cloves, minced
2pkg smoked sausage
16 cherry tomatoes
8 medium fresh mushrooms
1 large green pepper - cut into 1 inch pieces
1 med onion - cut into 1 inch pieces
1 small zucchini - cut into 1/2 inch discs

Here is how you make Smoked Sausage Kebobs:

1) In ziplock bag, combine first 5 ingredients.2) Add the sausage and vegetables, toss to coat. Store in fridge to marinate until ready to grill.3) When ready to grill, alternately thread sausage and veggies on to skewers that have been soaked in water.4) Grill until all are warmed through and there is a slight char on the veggies. Baste with leftover marinade.5) Serve over rice (not included in calorie count).Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user AZKELLYSUE1.

The nutritional information for Smoked Sausage Kebobs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 376.2

• Total Fat: 26.1 g
• Cholesterol: 52.5 mg
• Sodium: 925.2 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.5 g
• Protein: 10.5 g