Beef / Pork

Smoked Sausage Skillet is for Dinner.

Smoked Sausage Skillet takes several minutes to prepare.

Smoked Sausage Skillet takes several minutes to cook.

Smoked Sausage Skillet makes 4 servings.

The ingredients for Smoked Sausage Skillet are:

*Hillshire farm Lite Smoked Sausage, 14 oz
Cabbage, fresh, 3 cup, shredded
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 2 serving
*Onion Raw 1 cup chopped,
*Diced Boiled Potato, no skin, no salt, 2 cup

Here is how you make Smoked Sausage Skillet:

Slice sausage and prepare veggies as directed. Cook sausage and potatoes in skillet until lightly browned. Add onion and peppers; cook until semi-tender. Add cabbage and cook until withered. Salt and pepper to taste.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MYAIRFORCEBRATS.

The nutritional information for Smoked Sausage Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.6

• Total Fat: 15.2 g
• Cholesterol: 61.3 mg
• Sodium: 1,091.0 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 4.1 g
• Protein: 18.2 g