Beef / Pork

Sausage Meatball and Spaghetti is for Dinner.

Sausage Meatball and Spaghetti takes several minutes to prepare.

Sausage Meatball and Spaghetti takes several minutes to cook.

Sausage Meatball and Spaghetti makes 4 servings.

The ingredients for Sausage Meatball and Spaghetti are:

*Tesco Butcher's Choice Cumberland Sausage
*Spaghetti - Tesco Quick Cook (75g Serving), 300 gram(s)
Tesco Everyday Value Passata, 500 gram(s)
*Caraway Seed, 1 tbsp
Paprika, 1 tsp
Pepper, red or cayenne, 0.5 tsp
Schwartz Garlic Granules, 5 gram(s)
Pepper, black, 1 tsp

Here is how you make Sausage Meatball and Spaghetti:

1) Skin the sausages and put them in a bowl with caraway seeds and a pinch of black pepper.2) mix the sausage meat well and form into meatballs of the desired size.3) Line your grill pan with baking paper and pierce it several times to allow fat to drain without the meatballs breaking up. 4) Grill the meatballs uder a preheated medium heat turning several times (you may find it easiest to use a spoon to tuen the meatballs until they are firmer.5) Put the Passatta and all the remaning seasonings into a pan.6) Once the meatballs are evenly browned carfully place them in the pan with the passatta.7) Cook over a low/medium heat for 20 minutes.8) Cook the spaghetti as directed.9) Serve the meatballs and sauce over cooked spaghetti.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KIERANJAMES.

The nutritional information for Sausage Meatball and Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 488.6

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 416.3 mg
• Total Carbs: 64.0 g
• Dietary Fiber: 4.2 g
• Protein: 24.0 g