Beef / Pork

Fettuccine with Fennel and Spicy Sausage takes several minutes to prepare.

Fettuccine with Fennel and Spicy Sausage takes several minutes to cook.

Fettuccine with Fennel and Spicy Sausage makes 1 servings.

The ingredients for Fettuccine with Fennel and Spicy Sausage are:

8 oz uncooked fettuccine
1/2 lb bulk spicy Italian pork sausage
2 tablespoons olive or vegetable oil
1 medium sweet onion, cut into thin wedges
1 medium fennel bulb, cut into thin wedges
1 medium yellow or red bell pepper, cut into thin strips
2 cloves garlic, finely chopped
1 can (28 oz) Muir Glen® organic crushed tomatoes with basil, undrained
1/2 cup shredded fresh Parmesan cheese

Here is how you make Fettuccine with Fennel and Spicy Sausage:

1. Cook and drain pasta as directed on box. Return to saucepan; keep warm.2. Meanwhile, in 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Drain; remove sausage from skillet.3. In same skillet, heat oil over medium heat. Cook onion, fennel, bell pepper and garlic in oil 3 to 4 minutes, stirring constantly, until vegetables are crisp-tender.4. Add tomatoes and cooked sausage to vegetables. Heat to boiling. Reduce heat; simmer about 10 minutes, stirring occasionally, until slightly thickened. Stir in pasta; heat until hot. Sprinkle individual servings with cheese.Number of Servings: 1Recipe submitted by SparkPeople user FARFFLEART.

The nutritional information for Fettuccine with Fennel and Spicy Sausage is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 479.7

• Total Fat: 40.5 g
• Cholesterol: 107.9 mg
• Sodium: 1,682.2 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.0 g
• Protein: 25.5 g