The recipe Spicy Sausage Pepperoni Calzone

Made From Scratch Recipes

Spicy Sausage Pepperoni Calzone recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Spicy Sausage Pepperoni Calzone!

Spicy Sausage Pepperoni Calzone

Spicy Sausage Pepperoni Calzone Recipe
Spicy Sausage Pepperoni Calzone

What Course Is Spicy Sausage Pepperoni Calzone?

Spicy Sausage Pepperoni Calzone is for Dinner.


How Long Does Spicy Sausage Pepperoni Calzone Recipe Take To Prepare?

Spicy Sausage Pepperoni Calzone takes 10 minutes to prepare.


How Long Does Spicy Sausage Pepperoni Calzone Recipe Take To Cook?

Spicy Sausage Pepperoni Calzone takes 40 minutes to cook.


How Many Servings Does Spicy Sausage Pepperoni Calzone Recipe Make?

Spicy Sausage Pepperoni Calzone makes 8 servings.


What Are The Ingredients For Spicy Sausage Pepperoni Calzone Recipe?

The ingredients for Spicy Sausage Pepperoni Calzone are:

1 recipe breadmachine calzone dough
2 italian style lightlife smart sausages, cut into small piecees
1 servings (16 slices) pepperoni
2 oz shredded chipotle cheddar cheese
1/3 cup crumbled feta cheese
1 T I Can't Believe It's Not Butter Spread, melted


How Do I Make Spicy Sausage Pepperoni Calzone?

Here is how you make Spicy Sausage Pepperoni Calzone:

0. Preheat oven to 350 degrees.1. Roll out dough into 16x10 rectangle. Place onto cookie sheet lined with silpat.2. Place sauce in middle of dough and layer remaining ingredients except butter.3. Cut slits in either side of dough, apprx 1" apart from each other, then crisscross dough, covering middle and pinching to seal.4. Brush melted buttery spread on to outside of calzone and bake for 35-40 minutes or until golden brown.Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user DRSUNSHINE1.


What's The Nutritional Info For Spicy Sausage Pepperoni Calzone?

The nutritional information for Spicy Sausage Pepperoni Calzone is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.3
  • Total Fat: 8.4 g
  • Cholesterol: 8.2 mg
  • Sodium: 665.0 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 9.4 g

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