Beef / Pork

Spicy Sausage Rigatoni alla vodka is for Dinner.

Spicy Sausage Rigatoni alla vodka takes 25 minutes to prepare.

Spicy Sausage Rigatoni alla vodka takes several minutes to cook.

Spicy Sausage Rigatoni alla vodka makes 6 servings.

The ingredients for Spicy Sausage Rigatoni alla vodka are:

one can(28 oz) Hunt's Whole Peeled tomatoes, blended to break up
3 cloves garlic, thinly sliced
1 onion, chopped
3oz vodka
1/2 c lowfat sour cream
1/2 c parmesean, grated, or to taste
1 box rigatoni
4 Johnsonville hot sausage links

Here is how you make Spicy Sausage Rigatoni alla vodka:

boil a large pot of water for pasta. meanwhile, Sautee sausage in pan, add onion and cook until translucent. add garlic and cook 1-2 minutes. deglaze the pan with vodka. add tomatoes and sour cream, parmesean , and dried parsley and heat through. once pasta is cooked al dente, drain and toss with sauce mixture. top with extra parmesean, fresh basil. enjoy!Serving Size: 1 box pasta makes 4-6 servings for main course, 8 for side dishNumber of Servings: 6Recipe submitted by SparkPeople user 11PHILLIPS.

The nutritional information for Spicy Sausage Rigatoni alla vodka is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 434.9

• Total Fat: 12.5 g
• Cholesterol: 33.2 mg
• Sodium: 640.4 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 3.4 g
• Protein: 20.8 g

Spicy Sausage Rigatoni alla vodka is Italian cuisine.