Beef / Pork

Polish Sausage Stir Fry is for Dinner.

Polish Sausage Stir Fry takes 10 minutes to prepare.

Polish Sausage Stir Fry takes 30 minutes to cook.

Polish Sausage Stir Fry makes 6 servings.

The ingredients for Polish Sausage Stir Fry are:

16 oz kielbasa sausage
14 oz bag cole slaw mix
1 fennel bulb, sliced
1 small onion, diced
2 small apples, sliced
1 tbsp olive oil
1/4 cup apple cider vinegar
1/4 cup apple cider or apple juice
salt & pepper to taste

Here is how you make Polish Sausage Stir Fry:

Slice kielbasa in 1/4 inch slices. Set aside.In large skillet or wok, heat olive oil over high heat and add onions, fennel & cabbage. Cook until mix has decreased in volume by about a quarter and cabbage starts to brown. Add sausage & apple and cook for another 5 minutes.Add cider vinegar and apple juice, salt & pepper and cook another 5 minutes until liquid is mostly evaporated and thickened.Enjoy with roasted potatoes!Serving Size: Makes 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KITHKINCAID.

The nutritional information for Polish Sausage Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.7

• Total Fat: 15.7 g
• Cholesterol: 66.7 mg
• Sodium: 627.1 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.9 g
• Protein: 13.5 g