Beef / Pork

Italian Sausage Stuffed Zucchini Boats is for Dinner.

Italian Sausage Stuffed Zucchini Boats takes several minutes to prepare.

Italian Sausage Stuffed Zucchini Boats takes several minutes to cook.

Italian Sausage Stuffed Zucchini Boats makes 5 servings.

The ingredients for Italian Sausage Stuffed Zucchini Boats are:

5 6-in. zucchini
*Italian Sausage, pork, 5 links per 19 oz. package
*Kirkland Marinara Sauce, 1 cup
Kraft 2% milk Mozzarella Cheese, 8 oz.
100% Grated Parmesan & Romano Cheese, 1/2 cup
1 small onion, chopped
Garlic, 1 clove minced
Wholegrain wheat Bread, 2 slices

Here is how you make Italian Sausage Stuffed Zucchini Boats:

Halve five 6-inch zucchini lengthwise. Scoop out flesh and reserve for stuffing. Place in a greased 9- X 13-inch pan. Brown Italian sausage (5 links in 19-oz. package) with casings removed. Break up with a spoon. Drain. Add onion and garlic to drippings in the pan and cook until onion is translucent. Return sausage to pan and add marinara sauce. Stir and simmer a few minutes. In a separate bowl, break up bread slices into crumbs, rubbing them between your fingers (or run them through a food processor). Combine bread crumbs with 1 1/2 of the mozzarella and Parmesan cheese. Chop the zucchini scooped from the shells into small pieces.Combine sausage mixture, cheese mixture, and zucchini mush and fill the zucchini shells in the prepared pan and sprinkle with remaining mozzarella cheese.Bake 20-25 min. or until cheese is melted and boats are heated through.Serving Size:?1/5 of recipe

The nutritional information for Italian Sausage Stuffed Zucchini Boats is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 539.9

• Total Fat: 33.7 g
• Cholesterol: 117.9 mg
• Sodium: 1,614.9 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 4.4 g
• Protein: 35.9 g

Italian Sausage Stuffed Zucchini Boats is Italian cuisine.