Beef / Pork

Low carb stuffed hot sausage peppers is for Dinner.

Low carb stuffed hot sausage peppers takes 30 minutes to prepare.

Low carb stuffed hot sausage peppers takes 30 minutes to cook.

Low carb stuffed hot sausage peppers makes 4 servings.

The ingredients for Low carb stuffed hot sausage peppers are:

8 ounces hot italian pork sausage
8 oz 90% lean ground sirlion
4 Med. Green Bell Pepper
1 tbsp Olive Oil
3 clove Garlic
14.5 ounce can Petite Cut Diced Tomatoes
1/2 tsp Onion powder
2 teaspoons Italian seasoning
1/2 teaspoon sea salt
.75 cup Marinara Sauce, Rao's Homemade
2 ounces Giant Eagle Pizza Shredded Cheese Blend

Here is how you make Low carb stuffed hot sausage peppers:

1) Cut top off peppers. Hollow out inside and discard seeds. Chop half the tops and set aside2) In a skillet, heat oil over medium heat. Add garlic and saute for about 1 minute. Add chopped peppers and saute for about 3 minutes.3) Add beef and sausage and brown.4) add diced tomatoes and seasonings. Cook for about 5 minutes.5) stuff peppers. Top each pepper with 1 tablespoon of marinara sauce and top with shredded cheese.6) Combine any remaining marinara sauce in the skillet with any remaining liquid .7) place peppers and skillet remains in a baking dish big enough to hold 4 peppers.8) Bake at 375 degrees for 30 minutes.Serving Size: makes 4 stuffed green peppers, 1 pepper per servingNumber of Servings: 4Recipe submitted by SparkPeople user KCBECKER1.

The nutritional information for Low carb stuffed hot sausage peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 404.1

• Total Fat: 26.2 g
• Cholesterol: 79.1 mg
• Sodium: 865.7 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 5.1 g
• Protein: 25.9 g

The dietary needs meet for Low carb stuffed hot sausage peppers is Low Carb