Beef / Pork

Sausage stuffed manicotti is for Dinner.

Sausage stuffed manicotti takes 30 minutes to prepare.

Sausage stuffed manicotti takes 35 minutes to cook.

Sausage stuffed manicotti makes 6 servings.

The ingredients for Sausage stuffed manicotti are:

12 uncooked manicotti
Cooking spray
1/2 pound Italian sausage
1/2 pound ground turkey
1 1/2 cups chopped onion
1 cup chopped green bell pepper
1 large egg
8 oz mozzarella cheese cubed
2 cups tomato-basil pasta sauce
1/2 grated fresh Parmesan cheese

Here is how you make Sausage stuffed manicotti:

1. Cook pasta according to package directions, omitting salt and fat. 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Remove casings from sausage if you didn't buy ground Italian. Mix ground turkey & sausage together. Add sausage to pan; cook 5 minutes or until browned, stirring to crumble. Add onion and bell pepper to pan; saut? 5 minutes or until tender. 3. Mix mozzarella, parmesan and egg together. 4. Preheat oven to 350?. 5. Spoon sausage mixture into each manicotti; arrange manicotti in a single layer in a 13 x 9?inch baking dish coated with cooking spray. Sprinkle cheese mixture over manicotti; Top with pasta sauce, spreading to cover. Sprinkle with Parmesan. Bake at 350? for 35 minutes or until bubbly.Serving Size: 2 manicotti make 1 servingNumber of Servings: 6Recipe submitted by SparkPeople user STEWART901.

The nutritional information for Sausage stuffed manicotti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 462.9

• Total Fat: 20.4 g
• Cholesterol: 107.5 mg
• Sodium: 818.0 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 4.5 g
• Protein: 26.4 g

Sausage stuffed manicotti is Italian cuisine.