Beef / Pork

Sausage stuffed mushrooms is for Side Dish.

Sausage stuffed mushrooms takes several minutes to prepare.

Sausage stuffed mushrooms takes several minutes to cook.

Sausage stuffed mushrooms makes 24 servings.

The ingredients for Sausage stuffed mushrooms are:

* 24 ounces White Button Mushrooms
* ⅓ pounds Hot Pork Sausage
* ? whole Medium Onion, Finely Diced
* 4 cloves Garlic, Finely Minced
* 8 ounces Cream Cheese
* 1 whole Egg Yolk
* ? cups Parmesan Cheese, Grated
* ⅓ cups Dry White Wine
* Salt And Pepper (to Taste)

Here is how you make Sausage stuffed mushrooms:

Brown and crumble sausage. Set aside on a plate to cool.Add onions and garlic to the same skillet; cook for 2 minutes over medium low heat.Pour in wine to deglaze pan, allow liquid to evaporate.Add in chopped mushroom stems, stir to cook for 2 minutes. Add salt and pepper to taste. Set mixture aside on a plate to cool.In a bowl, combine cream cheese and egg yolk. Stir together with Parmesan cheese.Add cooled sausage and cooled mushroom stems. Stir mixture together and refrigerate for a short time to firm up.Smear mixture into the cavity of each mushroom, creating a sizable mound over the top.Bake at 350 degrees for 20 to 25 minutes, or until golden brown. Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot.Number of Servings: 24Recipe submitted by SparkPeople user JESSICAVZ1.

The nutritional information for Sausage stuffed mushrooms is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 61.6

• Total Fat: 4.3 g
• Cholesterol: 24.7 mg
• Sodium: 36.5 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.3 g
• Protein: 3.1 g