The recipe Sausage Stuffed Port Mushroom

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Sausage Stuffed Port Mushroom recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Sausage Stuffed Port Mushroom!

Sausage Stuffed Port Mushroom

Sausage Stuffed Port Mushroom Recipe
Sausage Stuffed Port Mushroom

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How Long Does Sausage Stuffed Port Mushroom Recipe Take To Prepare?

Sausage Stuffed Port Mushroom takes 15 minutes to prepare.


How Long Does Sausage Stuffed Port Mushroom Recipe Take To Cook?

Sausage Stuffed Port Mushroom takes 45 minutes to cook.


How Many Servings Does Sausage Stuffed Port Mushroom Recipe Make?

Sausage Stuffed Port Mushroom makes 4 servings.


What Are The Ingredients For Sausage Stuffed Port Mushroom Recipe?

The ingredients for Sausage Stuffed Port Mushroom are:

1 large Egg, fresh, whole, raw
3 clove Garlic
4 medium (4-1/8" long) Scallions, raw
1 cup Spinach, cooked
2 serving Pork Rinds(Pork Skins)(1/2 oz)
16 oz Smithfield All Natural Pork Sausage
4 serving mushroom, portabella cap - 1 cap-3 oz serv
4 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
0.25 cup Tomato Paste


How Do I Make Sausage Stuffed Port Mushroom?

Here is how you make Sausage Stuffed Port Mushroom:

Oven at 350 for 45+ minsServing Size:?1 cap


What's The Nutritional Info For Sausage Stuffed Port Mushroom?

The nutritional information for Sausage Stuffed Port Mushroom is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 659.9
  • Total Fat: 49.9 g
  • Cholesterol: 186.5 mg
  • Sodium: 1,211.4 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 44.5 g

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