Beef / Pork

Sausage-stuffed Squash Boats is for Dinner.

Sausage-stuffed Squash Boats takes several minutes to prepare.

Sausage-stuffed Squash Boats takes 30 minutes to cook.

Sausage-stuffed Squash Boats makes 6 servings.

The ingredients for Sausage-stuffed Squash Boats are:

4 medium yellow summer squash or zucchini (aobut 6 in.)
1 small onion, finely chopped
2 T. butter
1 C. sausage
1/2 C. dry bread crumbs
1/2 C. shredded cheddar cheese
1/2 C. shredded Parmesan cheese, divided
1 egg beaten
1t. paprikia
1/4 t. pepper

Here is how you make Sausage-stuffed Squash Boats:

* Cut squash in half lengthwise; scoop out pulp, leaving a 3/8-in. shell. Chop pulp and set aside.* In a sauce pan, cook shells in boiling water for 4-5 minutes. Drain and set aside. In another saucepan, saute onion in butter until tender; remove from the heat. Add sausage, bread crumbs, cheddar cheese, 1/4 C. of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well.* Spoon into shells. Place on a lightly greased baking sheet. Sprinkle with remaining Parmesan cheese. Bake at 425 degrees for 12-15 minutes or until heated through. Yield: 6 servings using larger squash or 4 if you are using the small squash.Number of Servings: 6Recipe submitted by SparkPeople user VMASSEY1.

The nutritional information for Sausage-stuffed Squash Boats is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.3

• Total Fat: 28.3 g
• Cholesterol: 100.6 mg
• Sodium: 603.4 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.8 g
• Protein: 14.9 g