The recipe Cevapcici (Serbian Sausage)

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Cevapcici (Serbian Sausage) recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Cevapcici (Serbian Sausage)!

Cevapcici (Serbian Sausage)

Cevapcici (Serbian Sausage) Recipe
Cevapcici (Serbian Sausage)

Great to make ahead for BBQ. Easy to broil or on the grill, this traditional Serbian based recipe will win the hearts of your family members!

Cevapcici (Serbian Sausage)

What Course Is Cevapcici (Serbian Sausage)?

Cevapcici (Serbian Sausage) is for Dinner.


How Long Does Cevapcici (Serbian Sausage) Recipe Take To Prepare?

Cevapcici (Serbian Sausage) takes 30 minutes to prepare.


How Long Does Cevapcici (Serbian Sausage) Recipe Take To Cook?

Cevapcici (Serbian Sausage) takes 10 minutes to cook.


How Many Servings Does Cevapcici (Serbian Sausage) Recipe Make?

Cevapcici (Serbian Sausage) makes 24 servings.


What Are The Ingredients For Cevapcici (Serbian Sausage) Recipe?

The ingredients for Cevapcici (Serbian Sausage) are:

1 lb ground Lamb
1 lb ground Veal
1 lb ground Pork
1 large yellow onion, peeled and grated
3 cloves garlic -- peeled and crushed
3 tbsp hot Hungarian paprika, or sweet paprika and a little Cayenne
2 tbsp freshly ground black pepper
salt to taste
Pinch of freshly grated nutmeg
olive oil for basting


How Do I Make Cevapcici (Serbian Sausage)?

Here is how you make Cevapcici (Serbian Sausage):

Mix all the ingredients, except the oil, thoroughly and roll the mixture into little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil and grill or broil until done. These are great on the barbecue. Makes 24 - 1 x 3 patties (sausage)(Picture from Google)Number of Servings: 24Recipe submitted by SparkPeople user MARJIJANE.


What's The Nutritional Info For Cevapcici (Serbian Sausage)?

The nutritional information for Cevapcici (Serbian Sausage) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 11.1 g
  • Cholesterol: 46.8 mg
  • Sodium: 37.8 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.2 g

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