Beef / Pork

Naem , Northeast Thai sour sausage takes 90 minutes to prepare.

Naem , Northeast Thai sour sausage takes 4320 minutes to cook.

Naem , Northeast Thai sour sausage makes 25 servings.

The ingredients for Naem , Northeast Thai sour sausage are:

2.2 lb Pork, fresh, shoulder, arm picnic, separable lean and fat, raw
25 clove Garlic
1 cup Innovasian Sticky White Rice (1 cup)
2.5 tbsp Salt
1.5 cup Pork Skin - Boiled
2 tsp Granulated Sugar
1 serving MSG or Accent (by BOBBIY)
40 serving birds eye peppers - Peppers, hot chili, red, raw

Here is how you make Naem , Northeast Thai sour sausage:

1. Trim and discard all the fat from the pork, leaving only lean red meat. . Mince the pork meat. I use an old fashioned heavy duty manual meat grinder to do the job and rarely relay on the butcher for help.2. Clean the pork skin by rubbing vigorously with rough sea salt and white vinegar. Wash with running water. Repeat as necessary until the skin is clean and smooth.3. Cook the skin in boiling water until the skin become transparent and break easily when pinched. This can take up to 40 minutes.4. Shred the skin into thin strips of approximately 2 mm wide and 4 cm long 5. In a mixing bowl combine all the ingredients; the pork meat, skin, garlic, rice, salt, sugar and MSG and work everything with your hands until the mixture is well and evenly mixed.6. According to the size of the sausage you make, arrange pork mixture on one corner of 20 x 20 cm banana leaf. Top with bird?s eye chilies, and roll as shown in the picture. If you do not have access to banana leaves you can use plastic wraps to create the sausage.7. Allow to ferment for 3-5 to days at about 30C (85) and 50% humidity.Serving Size: Makes 20 sausagesNumber of Servings: 25Recipe submitted by SparkPeople user DONN1ZYF.

The nutritional information for Naem , Northeast Thai sour sausage is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 179.4

• Total Fat: 10.1 g
• Cholesterol: 34.0 mg
• Sodium: 732.0 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.7 g
• Protein: 12.3 g

Naem , Northeast Thai sour sausage is Asian cuisine.