Beef / Pork

Sausage Lettuce Wraps takes 15 minutes to prepare.

Sausage Lettuce Wraps takes 10 minutes to cook.

Sausage Lettuce Wraps makes 4 servings.

The ingredients for Sausage Lettuce Wraps are:

4 clove Garlic
0.50 medium (2-1/2" dia) Onions, raw
2 medium (4-1/8" long) Scallions, raw
1 tbsp Soy Sauce
0.25 cup Peanuts, dry-roasted
8 leaf outer Lettuce, red leaf (salad)
0.33 tbsp Rice Wine Vinegar
0.25 oz Candied Ginger 6 pieces
1.50 tsp Sauce, Sriracha, w/ Garlic, HUY FONG(1tsp/)
18 oz Ground Pork
1 serving Chinese five-spice mix (pinch per serving) (by MELLYN2000)

Here is how you make Sausage Lettuce Wraps:

Brown crumbled sausage in a heavy skillet.Add onions and garlic and cook until caramelized.Whisk together Chinese 5 spice, soy sauce, rice wine vinegar, peanut butter, ginger, and pepper sauce.Add to skillet and cook until tender.Season to taste with salt and pepper.Spoon into lettuce leaves.Sprinkle with sliced scallions.Serving Size:?Makes 4 servings

The nutritional information for Sausage Lettuce Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 461.1

• Total Fat: 31.2 g
• Cholesterol: 119.9 mg
• Sodium: 352.4 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.7 g
• Protein: 36.2 g