The recipe Sausage Alfredo with Zucchini

Made From Scratch Recipes

Sausage Alfredo with Zucchini recipe is a Italian Dinner meal that takes 10 minutes to make. If you enjoy Italian for Dinner, you will like Sausage Alfredo with Zucchini!

Sausage Alfredo with Zucchini

Sausage Alfredo with Zucchini Recipe
Sausage Alfredo with Zucchini

My family loves this Italian dish. You can also substitute the sausage with cooked chicken.

What Course Is Sausage Alfredo with Zucchini?

Sausage Alfredo with Zucchini is for Dinner.


How Long Does Sausage Alfredo with Zucchini Recipe Take To Prepare?

Sausage Alfredo with Zucchini takes 10 minutes to prepare.


How Long Does Sausage Alfredo with Zucchini Recipe Take To Cook?

Sausage Alfredo with Zucchini takes 10 minutes to cook.


How Many Servings Does Sausage Alfredo with Zucchini Recipe Make?

Sausage Alfredo with Zucchini makes 6 servings.


What Are The Ingredients For Sausage Alfredo with Zucchini Recipe?

The ingredients for Sausage Alfredo with Zucchini are:

1 lb Italian Sausage, cooked, sliced
1 cup zucchini, sliced
1 jar alfredo sauce (or homemade)
.5 can diced tomatoes, drained
1 lb fettuchini pasta


How Do I Make Sausage Alfredo with Zucchini?

Here is how you make Sausage Alfredo with Zucchini:

Cook pasta acording to package. While pasta is cooking saute cooked sausage and zuccini in pan. When pasta is done, drain, return to pot and add alfredo sauce. When mixed well add tomatoes, sausage and zucchini. Goes great with breadsticks and a salad.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user OIL_FIELD_WIFE.


What's The Nutritional Info For Sausage Alfredo with Zucchini?

The nutritional information for Sausage Alfredo with Zucchini is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 311.2
  • Total Fat: 18.7 g
  • Cholesterol: 72.7 mg
  • Sodium: 799.8 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.8 g

What Type Of Cuisine Is Sausage Alfredo with Zucchini?

Sausage Alfredo with Zucchini is Italian cuisine.


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