Beef / Pork

Sausage and Zucchini Carbonara is for Dinner.

Sausage and Zucchini Carbonara takes 10 minutes to prepare.

Sausage and Zucchini Carbonara takes 20 minutes to cook.

Sausage and Zucchini Carbonara makes 2 servings.

The ingredients for Sausage and Zucchini Carbonara are:

4 oz of Italian sausage, not in cases (your choice of meat)
3 pieces of bacon
1/2 small onion
4 cloves garlic
1 medium zucchini chopped into thin circles and quartered
2 oz spaghetti (or other pasta)
1/4 cup stock
2 large eggs
1/2 tsp nutmeg

Here is how you make Sausage and Zucchini Carbonara:

Cook pasta al denteCut bacon into small pieces and crumble sausage, brown with stock in deep frying panFinely chop onion and garlic and add to meatWhen meat is nearly cooked through, add zucchiniContinue cooking until meat is cooked and zucchini is tenderDrain pastaScramble eggs in separate bowl with nutmegTurn heat on meat and veggies to medium and toss with pastaQuickly add egg mixture and toss quickly for about 1 min moreServe immediately Number of Servings: 2Recipe submitted by SparkPeople user IVORY1825.

The nutritional information for Sausage and Zucchini Carbonara is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 474.7

• Total Fat: 28.8 g
• Cholesterol: 270.9 mg
• Sodium: 750.5 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 2.7 g
• Protein: 22.8 g

Sausage and Zucchini Carbonara is Italian cuisine.

The dietary needs meet for Sausage and Zucchini Carbonara is Gluten Free