Beef / Pork

Sausage and Zucchini Lasagna is for Dinner.

Sausage and Zucchini Lasagna takes 15 minutes to prepare.

Sausage and Zucchini Lasagna takes 40 minutes to cook.

Sausage and Zucchini Lasagna makes 9 servings.

The ingredients for Sausage and Zucchini Lasagna are:

Whole Foods 365 Organic - No Boil Lasagna Noodles, 2 serving (remove)
Zucchini, 2 cup, sliced (remove)
Priano Ricotta Cheese, .5 cup (remove)
Garlic, 2 tsp (remove)
*Spaghetti/Marinara Sauce (tomato sauce), 2 cup (remove)
*Classico Sundried Tomato Pesto, 0.25 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Sage Sausage, 12 oz (remove)
Parmesan Cheese, shredded, 16 tbsp (remove)

Here is how you make Sausage and Zucchini Lasagna:

saute sausage, then set out on pan to let drippings come off. Dice one onion fine and saute in a pan with evoo and garlic. Add sundried tomato pesto to the pan and cook for 3 minutes. Add rest of sauce and simmer. using sausage pan and left over drippings, add sliced zucchini and saute for 3 minutes. Assemble lasagna. Serving Size: makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user AOSBURN.

The nutritional information for Sausage and Zucchini Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 279.3

• Total Fat: 16.9 g
• Cholesterol: 40.8 mg
• Sodium: 749.4 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.3 g
• Protein: 7.7 g

Sausage and Zucchini Lasagna is Italian cuisine.