Beef / Pork

Sausage Zucchini Lasagna is for Dinner.

Sausage Zucchini Lasagna takes 30 minutes to prepare.

Sausage Zucchini Lasagna takes 65 minutes to cook.

Sausage Zucchini Lasagna makes 12 servings.

The ingredients for Sausage Zucchini Lasagna are:

1 box Barilla no-boil Lasagna
1 lb bulk Italian Sausage
3 cups slice zucchini
4 T olive oil
2 1/2 jars Bertolli pasta sauce
16 oz Mozzarella Cheese
3 t. fennel seed, ground
2 t. italian seasoning, ground
2 t. oregano, ground
1 T salt or garlic salt, to taste
cooking spray

Here is how you make Sausage Zucchini Lasagna:

Preheat oven to 375.Cook and crumble Italian Sausage. In same skillet, add 2 T olive oil and half the zucchini slices in a single layer. Sprinkle with seasonings and cook until tender. Repeat with the second half.Spray 9 x 13 casserole dish with cooking spray. Spread 1 cup pasta sauce in the bottom. Layer 4 uncooked sheets, 1/2 of the zucchini, 1/2 the sausage, and 1-2 cups of sauce. Layer 4 uncooked sheets, 1/2 the zucchini, 1 cup cheese, and 1-2 cups of sauce.Layer 4 uncooked sheets, the remaining sausage, 1 cup cheese, and 1-2 cups of sauce. Layer 4 uncooked sheets, 1 cup cheese, and the remaining sauce. Cover with foil and bake 50-60 minutes until bubbly. Remove foil and sprinkle with remaining cheese. Cook uncovered until cheese is melted, about 5 minutes. Let stand 15 minutes before cutting.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JENNBECK831.

The nutritional information for Sausage Zucchini Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 413.3

• Total Fat: 22.1 g
• Cholesterol: 71.4 mg
• Sodium: 1,650.0 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 5.3 g
• Protein: 21.3 g

Sausage Zucchini Lasagna is Italian cuisine.