Beef / Pork

Barbecued prk chops with sauteed apples takes 5 minutes to prepare.

Barbecued prk chops with sauteed apples takes 15 minutes to cook.

Barbecued prk chops with sauteed apples makes 6 servings.

The ingredients for Barbecued prk chops with sauteed apples are:

* Brown Sugar, 1/4 cup, packed
* Hunt's Ketchup, 4 tbsp
* Lea & Perrins, Worcestershire Sauce, 1 tbsp
*Soy Sauce, 1 tbsp
*Pork, fresh, loin, center rib, bone in
* Thyme, ground, 1 tsp
* Garlic salt, 1 tsp
* Pepper, red or cayenne, 1/4 tsp
* Granny smith apple - 3 cups
* Brown Sugar, 1/4 cup, packed
*Cinnamon, ground, 1/8 tsp
*Blue Bonnet Homestyle vegetable oil spread, 1.5 tbsp

Here is how you make Barbecued prk chops with sauteed apples:

Pork chops1. Prepare grill or broiler.2. To prepare the sauce, combine brown sugar and next 3 ingredients in a small bowl (makes about 1/2 cup). Place 1/4 cup of the brown sugar sauce in another small bowl, and set aside.3. Trim fat from pork chops. Combine thyme, garlic salt and ground red pepper, sprinkle pork chops with the thyme mixture. Place pork chops on a grill rack or broiler pan coated with cooking spray, and cook 6 mins on each side, basting with 1/4 cup brown sugar sauce. Sere pork chops with Sauteed apple and reserved 1/4 cup sauce. Garnish with parsley sprigs if desired.Sauteed Apples1. Melt butter in a large skillet over medium-high heat. Add apples;saute 6 mins or until apples are just tender. Sit in brown sugar and ground cinnamon. Cook for 1 mine or until sugar melts.serving size: 1 porkchop, 2/3 cup sauteed apples and about 1 1/2 tbsp brown sugar sauceNumber of Servings: 6Recipe submitted by SparkPeople user AZHUREA.

The nutritional information for Barbecued prk chops with sauteed apples is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.8

• Total Fat: 15.6 g
• Cholesterol: 58.8 mg
• Sodium: 581.6 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 2.2 g
• Protein: 20.1 g