The recipe CARRROT SCALLOP

Made From Scratch Recipes

CARRROT SCALLOP recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like CARRROT SCALLOP!

CARRROT SCALLOP

CARRROT SCALLOP Recipe
CARRROT SCALLOP

What Course Is CARRROT SCALLOP?

CARRROT SCALLOP is for Dinner.


How Long Does CARRROT SCALLOP Recipe Take To Prepare?

CARRROT SCALLOP takes 30 minutes to prepare.


How Long Does CARRROT SCALLOP Recipe Take To Cook?

CARRROT SCALLOP takes 30 minutes to cook.


How Many Servings Does CARRROT SCALLOP Recipe Make?

CARRROT SCALLOP makes 6 servings.


What Are The Ingredients For CARRROT SCALLOP Recipe?

The ingredients for CARRROT SCALLOP are:

1 1/2 cups carrots
1 1/2 cups potatoes
lean hamburg
onions
tomatoe juice(1/2 small can)
1/2 cup ketchup

CRUST
1 cup flour
1/2 cup crisco shortening
1/4 tsp. salt
3 to 5 tbsp. cold water

Boiled carrots and potatoes, once cooked set aside. Cook hamburg with onions, addtomatoe juice and ketchup. Add to carrots and potatoes. Cover with crust, cook in oven at 350 F until crust is golden brown. Use a 8 x 11.5 (2QT.) casserole.



How Do I Make CARRROT SCALLOP?

Here is how you make CARRROT SCALLOP:

MAKES ABOUT 6 SERVINGS.Taste great can use V8 instead of regular tomatoe juice.Number of Servings: 6Recipe submitted by SparkPeople user MIMI_BLUE.


What's The Nutritional Info For CARRROT SCALLOP?

The nutritional information for CARRROT SCALLOP is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 448.2
  • Total Fat: 25.7 g
  • Cholesterol: 48.7 mg
  • Sodium: 640.7 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.3 g

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