Beef / Pork

Seafood Paella is for Dinner.

Seafood Paella takes several minutes to prepare.

Seafood Paella takes several minutes to cook.

Seafood Paella makes 8 servings.

The ingredients for Seafood Paella are:

1/2 lb. Italian sausage, sliced
2 Tbsp. oil
1 cup each onion and red pepper, chopped
1 clove garlic, chopped
1 Tbsp. chili powder
2 cups brown, long grain rice
4 1/2 cups chicken broth
1 cup chopped tomatoes
1 lb. shrimp in shell (16-20 per pound)
2 cups frozen peas, uncooked

Here is how you make Seafood Paella:

In a large deep skillet, brown sausage. Remove and drain on paper towels. Discard fat. Heat oil in the skillet. Add onion, pepper, garlic, and chili powder. Saute for 3 minutes. Add rice and stir until coated. Add sausage and broth; cover pan and simmer slowly for 15 minutes. (This recipe actually calls for white rice; I like to use brown-so it will need to cook longer than 15 minutes) Uncover pan, season with salt and pepper. Add the tomatoes, shrimp and peas. Cover the pan and cook 8-10 minutes until rice and shrimp are cooked.Number of Servings: 8Recipe submitted by SparkPeople user KRISTIJK.

The nutritional information for Seafood Paella is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.7

• Total Fat: 13.3 g
• Cholesterol: 133.2 mg
• Sodium: 970.6 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.7 g
• Protein: 20.3 g