The recipe Filet Mignon - Pan Seared

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Filet Mignon - Pan Seared recipe is a meal that takes several minutes to make. If you enjoy for , you will like Filet Mignon - Pan Seared!

Filet Mignon - Pan Seared

Filet Mignon - Pan Seared Recipe
Filet Mignon - Pan Seared

How Long Does Filet Mignon - Pan Seared Recipe Take To Prepare?

Filet Mignon - Pan Seared takes several minutes to prepare.


How Long Does Filet Mignon - Pan Seared Recipe Take To Cook?

Filet Mignon - Pan Seared takes several minutes to cook.


How Many Servings Does Filet Mignon - Pan Seared Recipe Make?

Filet Mignon - Pan Seared makes 3 servings.


What Are The Ingredients For Filet Mignon - Pan Seared Recipe?

The ingredients for Filet Mignon - Pan Seared are:

Filet Mignon, 18 oz (remove)
Butter, unsalted, 1 tbsp (remove)
Olive Oil, 1 1tsp (remove)
Onions, raw, .5 small (remove)
*brandy, 2 tbsp (remove)
Pacific Natural Foods Beef Broth, 1 cup, .5 serving (remove)
Butter, unsalted, 1 tbsp (remove)
Parsley, 3 tbsp (remove)
Pepper, black, 1 tsp (remove)
Spinach, fresh, 2 cup (remove)


How Do I Make Filet Mignon - Pan Seared?

Here is how you make Filet Mignon - Pan Seared:

Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user FITPROF2015.


What's The Nutritional Info For Filet Mignon - Pan Seared?

The nutritional information for Filet Mignon - Pan Seared is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 435.2
  • Total Fat: 28.4 g
  • Cholesterol: 115.2 mg
  • Sodium: 221.2 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 37.2 g

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