Beef / Pork

Seared Sirloin with Shrooms is for Dinner.

Seared Sirloin with Shrooms takes 10 minutes to prepare.

Seared Sirloin with Shrooms takes 10 minutes to cook.

Seared Sirloin with Shrooms makes 2 servings.

The ingredients for Seared Sirloin with Shrooms are:

(Makes 2 servings)
2 sirloin steaks, 6 oz eachv 1/4 c chicken stock
1/2 c sliced mushrooms
1 tsp olive oil
Plus: Salt and pepper; 1/4 tsp dried thyme; 1 clove garlic, crushed

Here is how you make Seared Sirloin with Shrooms:

1. Sear the steaks in a skillet on medium high (about 2 to 3 minutes per side), seasoning each side with a pinch of salt and pepper as the other side cooks. Remove the steaks from the skillet, and reduce the heat to medium.2. Put the olive oil, thyme, and garlic in the skillet, stirring frequently and scraping with a spoon to release the brown bits left behind by the meat (about 30 seconds).3. Add the stock and mushrooms, stirring often until the mushrooms soften (about 3 minutes).Number of Servings: 2Recipe submitted by SparkPeople user MARGARET391.

The nutritional information for Seared Sirloin with Shrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 198.2

• Total Fat: 9.1 g
• Cholesterol: 75.6 mg
• Sodium: 57.2 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.3 g
• Protein: 26.5 g