The recipe Venison Tenderloin w/Shrimp

Made From Scratch Recipes

Venison Tenderloin w/Shrimp recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Venison Tenderloin w/Shrimp!

Venison Tenderloin w/Shrimp

Venison Tenderloin w/Shrimp Recipe
Venison Tenderloin w/Shrimp

What Course Is Venison Tenderloin w/Shrimp?

Venison Tenderloin w/Shrimp is for Dinner.


How Long Does Venison Tenderloin w/Shrimp Recipe Take To Prepare?

Venison Tenderloin w/Shrimp takes several minutes to prepare.


How Long Does Venison Tenderloin w/Shrimp Recipe Take To Cook?

Venison Tenderloin w/Shrimp takes several minutes to cook.


How Many Servings Does Venison Tenderloin w/Shrimp Recipe Make?

Venison Tenderloin w/Shrimp makes 8 servings.


What Are The Ingredients For Venison Tenderloin w/Shrimp Recipe?

The ingredients for Venison Tenderloin w/Shrimp are:

Onions, raw, .25 cup, chopped (remove)
Garlic, 2 clove (remove)
Mushrooms, fresh, .5 cup, pieces or slices (remove)
Butter, salted, 1 stick (remove)
Shrimp, cooked, 12 large (remove)
Bacon, 2 medium slices, cooked (raw product (remove)
*Lemon Juice, 1 fl oz (remove)
Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)
Venison, 8 serving ( 3 oz ) (remove)


How Do I Make Venison Tenderloin w/Shrimp?

Here is how you make Venison Tenderloin w/Shrimp:

Number of Servings: 8Recipe submitted by SparkPeople user JASON_POWLESS.


What's The Nutritional Info For Venison Tenderloin w/Shrimp?

The nutritional information for Venison Tenderloin w/Shrimp is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.0
  • Total Fat: 14.4 g
  • Cholesterol: 115.1 mg
  • Sodium: 182.1 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 28.3 g

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