Beef / Pork

Sicilian Quachi is for Dinner.

Sicilian Quachi takes 60 minutes to prepare.

Sicilian Quachi takes 45 minutes to cook.

Sicilian Quachi makes 24 servings.

The ingredients for Sicilian Quachi are:

2.25 cups milk
2 tbsp sugar
1 tsp salt
1 tbsp butter
5-6.5 cups bread flour
1 pkg yeast
2 tbsp minced garlic
2 lb pork sausage
0.5 cup chopped parsley
0.5 cup pine nuts
6 oz shredded mozzarella cheese

Here is how you make Sicilian Quachi:

Add milk, sugar, salt, and butter to a saucepan and heat to scalding (120-130 degrees). In a large bowl, add 2.5 cups flour and yeast. When milk is scalded, slowly mix into flour and beat for 3-4 minutes until well blended. Add remaining flour, one cup at a time, until dough is smooth and elastic. Move dough to a floured surface and knead for 6-8 minutes. Place dough in a bowl and spray with oil and allow to raise for 45 minutes.When dough has doubled, roll out into a large rectangle. Spread garlic, parsley, nuts, cheese, and sausage evenly over the dough. Roll the dough to form a long roll. Cut one inch slices and place one inch apart on a greased baking sheet. Bake for 45 minutes at 300 degrees.Makes about 24 1-inch rollsNumber of Servings: 24Recipe submitted by SparkPeople user CMUNGER.

The nutritional information for Sicilian Quachi is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 301.3

• Total Fat: 17.7 g
• Cholesterol: 33.3 mg
• Sodium: 399.8 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.0 g
• Protein: 10.9 g

Sicilian Quachi is Italian cuisine.