Beef / Pork

Buffalo Crack Slaw, Low Carb is for Dinner.

Buffalo Crack Slaw, Low Carb takes 10 minutes to prepare.

Buffalo Crack Slaw, Low Carb takes 20 minutes to cook.

Buffalo Crack Slaw, Low Carb makes 4 servings.

The ingredients for Buffalo Crack Slaw, Low Carb are:

1 pound ground beef
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1.5 pound cabbage
1 tsp garlic, minced
2 tbsp sesame oil
2 tbsp soy sauce
2 tbsp Frank's hot sauce
1 tsp apple cider vinegar
10 drops liquid Stevia
1/2 tsp red pepper, crushed (optional)

Here is how you make Buffalo Crack Slaw, Low Carb:

In a large frying pan, brown ground beef. Season with salt, pepper, onion powder, and garlic powder. Remove ground beef from pan, and set aside. Leave oil in the pan.Add garlic, sesame oil, and cabbage to pan. Cook until cabbage begins to brown.Add soy sauce, Frank?s, apple cider vinegar, stevia, and red pepper if desired to frying pan. Return ground beef to pan, and heat for two minutes.Serving Size:?Makes 4 Servings

The nutritional information for Buffalo Crack Slaw, Low Carb is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 424.9

• Total Fat: 30.9 g
• Cholesterol: 85.1 mg
• Sodium: 902.2 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 5.4 g
• Protein: 24.0 g

The dietary needs meet for Buffalo Crack Slaw, Low Carb is Low Carb