Beef / Pork

Gingers Crack Slaw is for Dinner.

Gingers Crack Slaw takes 10 minutes to prepare.

Gingers Crack Slaw takes 15 minutes to cook.

Gingers Crack Slaw makes 6 servings.

The ingredients for Gingers Crack Slaw are:

16 oz Ground beef, extra lean (15% fat) pan broiled
2 tbsp Extra Virgin Olive Oil
7 tsp Garlic Minced (1tsp) -Derlea (by TKNARR)
1 cup, chopped Onions, raw
2 cup, diced Celery, raw
3 cup Coleslaw mix (green & red cabbage & carrots) (by PUCKYGIRL)
2 tbsp Kikkoman Low Sodium Soy Sauce
4 tsp Sriracha Hot Sauce (Rooster sauce)
2 tsp Sucralose (like Splenda)
4 tsp Ginger Root
2 tbsp Cider Vinegar

Here is how you make Gingers Crack Slaw:

brown the beef and the veggies coot to desired tenderness. Add everything else and mix. serveServing Size: 6-1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AKGINGER.

The nutritional information for Gingers Crack Slaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.8

• Total Fat: 18.7 g
• Cholesterol: 69.3 mg
• Sodium: 340.8 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.9 g
• Protein: 22.5 g

The dietary needs meet for Gingers Crack Slaw is Low Carb