Beef / Pork

WW Meatball and Artichoke slow cooker is for Dinner.

WW Meatball and Artichoke slow cooker takes several minutes to prepare.

WW Meatball and Artichoke slow cooker takes several minutes to cook.

WW Meatball and Artichoke slow cooker makes 4 servings.

The ingredients for WW Meatball and Artichoke slow cooker are:

1 spray(s) cooking spray
1 pound(s) uncooked ground turkey breast
1/2 tsp table salt, or more to taste
1/4 tsp ground sage, or more to taste
8 small uncooked new potato(es), scrubbed, unpeeled
9 oz frozen artichokes, hearts
1/2 tsp dried oregano, crushed
1/4 tsp black pepper
1 cup(s) canned chicken broth
1 Tbsp cornstarch
1 Tbsp fresh lemon juice

Here is how you make WW Meatball and Artichoke slow cooker:

InstructionsCoat a 12-inch nonstick skillet with cooking spray.Season turkey with salt and sage; shape into 1-inch balls. Add turkey to skillet and brown on all sides, about 3 to 5 minutes; remove and place in 4- to 5-quart slow cooker.Add potatoes, frozen artichoke hearts, oregano, pepper and broth; cover and cook on high heat for 5 to 6 hours. (Note: When layering the ingredients in your slow cooker, arrange the artichoke hearts near the top so they don?t overcook. Do not thaw the artichokes first. Or, add the artichokes toward the end of the cooking process if you prefer a firmer texture.)About 15 minutes before serving, spoon cornstarch into a cup. Add 1 tablespoon of the slow cooker liquid and lemon juice; stir well. Stir into slow cooker, cover and cook on low heat for 15 minutes more. Yields about 1 2/3 cups per serving.Serving Size: 1 2/3 cup per servingNumber of Servings: 4Recipe submitted by SparkPeople user NINER0606.

The nutritional information for WW Meatball and Artichoke slow cooker is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.9

• Total Fat: 2.5 g
• Cholesterol: 33.8 mg
• Sodium: 148.2 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 4.6 g
• Protein: 19.1 g