Dinner

Tangy Mini Meat Loaves is for Dinner.

Tangy Mini Meat Loaves takes 10 minutes to prepare.

Tangy Mini Meat Loaves takes 25 minutes to cook.

Tangy Mini Meat Loaves makes 4 servings.

The ingredients for Tangy Mini Meat Loaves are:

1 beaten egg
1/4 c. whole oats
1/4 c. water
1/4 c. finely chopped onion
1/4 c. finely chopped celery
1/2 tsp. dried basil
1/2 tsp. salt
1/4 tsp. black pepper
1 lb. 93% lean ground beef
1 Tbsp. hot sauce
1 Tbsp. ketchup

Here is how you make Tangy Mini Meat Loaves:

Preheat oven to 400 degrees Fahrenheit. Mix all ingredients in a bowl. Shape into four loaves and bake on a cookie sheet or in a mini loaf pan. Bake for 25 minutes or until done.Number of Servings: 4Recipe submitted by SparkPeople user RAQUEL76.

The nutritional information for Tangy Mini Meat Loaves is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.6

• Total Fat: 8.6 g
• Cholesterol: 118.1 mg
• Sodium: 572.2 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.9 g
• Protein: 26.6 g